Pork Tofu and Watercress Stir Fry | Hawaiian Electric

Ingredients

• 1 teaspoon oil
• 1 pound lean pork, thinly sliced
• 1/2 cup shoyu
• 1/4 cup water
• 3 tablespoons sugar
• 1 medium onion, sliced
• 1 medium carrot, sliced
• 1 (1-inch piece) ginger, crushed
• 1 (20-ounce) block firm tofu, cubed
• 1 bunch green onions, chopped into 1-inch lengths
• 1 bunch watercress, chopped into 2-inch lengths