Bolognese-stuffed roast capsicums Recipe
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted capsicums - top with melted mozzarella cheese.
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Cooking tools:
- Oven
- Stove
- Skillet
- Wooden spoon
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- drizzle of oil
- 1 large onion, chopped
- 2 garlic cloves
- 500 g beef mince
- 2 x 400 g cans chopped tomatoes
- 1 tbsp orgeano leaves finely chopped or dried oregano
- 1 beef stock cube
- 2 tbsp tomato sauce (ketchup)
- 4 capsicums (mixed colours are nice)
- 100 g grated mozzarella or cheddar
- small bunch basil, leaves only
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