Bolognese-stuffed roast peppers - Good Food Middle East
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers – top with melted mozzarella cheese
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Cooking tools:
- Roasting pan
- Oven
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- drizzle of oil
- 1 large onion, chopped
- 2 garlic cloves
- 500g beef mince
- 2 x 400g cans chopped tomatoes
- a few oregano sprigs, leaves picked, or 1 tbsp dried
- 1 beef stock cube
- 2 tbsp tomato ketchup
- 4 peppers (mixed colours are nice)
- 100g grated mozzarella or cheddar
- small bunch basil, leaves picked
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