Southwest Potato Salsa Strudel Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Southwest Potato Salsa Strudel for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pizza cutter
- Slotted spoon
- Wooden spoon
- Spatula
- Parchment paper
- Baking sheet
- Skillet
- Stove
- Oven
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 1 pound Wisconsin potatoes (boiled, drained and cut into 1-inch chunks)
- 2 medium Tomatoes
- 1 Garlic clove (minced)
- 1 Medium onion (peeled and coarsely chopped)
- 1 small Tomatillo (peeled and chopped)
- 2 tbsp Corn or olive oil
- 2 tbsp fresh Cilantro
- 1 tbsp Southwest spice to taste
- Salt
- pepper
- 1/2 Lime - juiced
- 1 sheet frozen puff pastry (defrosted according to package)
- 1 cup pepper jack cheese (shredded or coarsely chopped)
- 1 egg beaten
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