The Maple Charlotte

Name: The Maple Charlotte
Total time: 390 min
Ingredients: 26 ladyfinger cookies; 30 ml (2 tablespoons) maple butter; 125 ml (1/2 cup) Coureur des Bois maple cream; 500 ml (2 cups) maple syrup (preferably dark syrup for its robust flavour); 4 (2) egg whites; 500 ml (2 cups) heavy cream (35%); 125 ml (1/2 cup) pistachios, toasted and chopped; 250 ml (1 cup) almonds, toasted and chopped; 125 ml (1/2 cup) hazelnuts, toasted and chopped; 125 ml (1/2 cup) dried cranberries

maplefromcanada.ca

Maple lends its smooth sweetness in three ways (butter, liqueur, syrup) to a 200-year-old recipe for Charlotte russe. Simply remarkable.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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