Chicken and sweet potato hash | Reader's Digest New Zealand
This is a great supper dish to make with leftover roast chicken, or with turkey. Sweet potatoes are a colourful addition to the potatoes traditionally used in a hash, and corn adds a delightful...
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Ingredients
- 300 g potatoes, peeled
- 500 g orange–fleshed sweet potatoes, peeled
- 250 g leeks, white part only, sliced
- 2 tablespoons sunflower oil
- 250 g cooked chicken meat, without skin, diced
- 1¼ cups (185 g) frozen corn kernels, thawed with boiling water and drained
- 8 sun–dried tomatoes packed in oil, drained and chopped
- 1 teaspoon paprika
- salt
- ⅔ cup (160 g) low–fat natural yogurt
- 1 small clove garlic, crushed
- ½ teaspoon paprika
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