New York Steak with Miso Butter | Sonoma-Cutrer Vineyards
Here we are creating a compound butter which is a classic French accompaniment to meats and vegetables. This would go great with the equally delicious 2022 Vine Hill Pinot Noir.
Ingredients
- 1/2 cup (1 stick) softened unsalted butter
- 2 tablespoons white or yellow miso paste
- 1 tablespoon minced chives
- 1 teaspoon minced garlic
- 1/2 teaspoon coarsely ground black pepper plus more for seasoning steak
- 4 New York steaks, each 6 – 8 ounces at room temperature
- Olive oil
- Kosher salt
- Garnish: Grilled scallions and cultivated wild mushrooms
More Like This
Pan Roasted New York Steak | Sonoma-Cutrer Vineyards
sonomacutrer.com
Grilled Steak with Miso Butter | Cook Smarts
mealplans.cooksmarts.com
Grilled Steak with Miso Butter | Cook Smarts
mealplans.cooksmarts.com
Miso Butter Steak with Mushrooms | Rily Recipes · Good Recipes
rily.co
Miso Butter Steaks with Shiitakes and Broccoli | America's Test Kitchen
americastestkitchen.com
Grilled New York Strip Steak with Spring Garlic Butter • St. Francis Winery & Vineyards
stfranciswinery.com
How to Grill Steak | Recipe Cart | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/image-583-c524974a4c83412787475f69b414132a.jpg)
Grilled Chili Steak with Garlic-Lime Butter
allrecipes.com