BAKED BRIE WITH TANGY & SPICY KIWI SALSA
Start with Mindy’s, add a quick and tangy salsa to baked Brie and you’re all the way to delicious.
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Ingredients
- 4-inch or 8-inch Brie in rind
- 1-2 ripe kiwis, peeled
- 1/2 English cucumber, diced
- 1/4 jalapeno pepper, seeds removed & diced (add more or less for desired spiciness)
- 1/2 tsp chili oil
- Pinch cayenne pepper
- Pinch Kosher salt
- Pinch freshly ground black pepper
- Neutral oil, such as avocado, vegetable or canola
- Mindy’s Cool Keylime Kiwi Gummies (5mg)
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