BAKED BRIE WITH SPICY MELON SALSA
Start with Mindy’s, a wheel of Brie with a sweet & spicy topping and you have the start of a fun & delicious evening.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mindysedibles.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Ceramic crock
- Dish
- Serving platter
- Serving knife
Ingredients
- 4-inch or 8-inch Brie in rind
- 1/2 ripe muskmelon or cantaloupe
- 1/2 large red or green sweet bell pepper, seeds removed & diced
- 1 tbsp clover honey
- Small banana pepper or 1/4 jalapeño pepper; seeds removed & diced (add more or less for desired spiciness)
- Pinch Kosher salt
- Pinch freshly ground black pepper
- Sturdy crackers or baguette slices (for serving)
- Mindy’s Honey Sweet Melon Gummies (2mg)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BAKED BRIE WITH TANGY & SPICY KIWI SALSA
mindysedibles.com
BAKED BRIE EN CROUTE WITH CHERRY COMPOTE
mindysedibles.com
Baked Brie with Chipotle Cranberry Sauce
uscranberries.com
Baked Brie
bigoven.com
Baked brie
nzwomansweeklyfood.co.nz
Baked Brie | Recipe | Barker's of Geraldine
barkers.co.nz
Baked Cranberry Brie - Simerly's
simerlysmarket.com
Brandied Brie | Delicious Recipes for Every Season
sydnegeorge.com