BAKED BRIE EN CROUTE WITH CHERRY COMPOTE
Start with Mindy’s for an easy and impressive pastry-topped Brie to liven up your evening spread of appetizers.
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Ingredients
- 8-inch Brie in rind
- Refrigerated pre-made pie crust
- 2 cups frozen pitted cherries, defrosted
- 1/2 cup clover honey
- 1 cup water
- 1/4 tsp dried rosemary, finely chopped
- Pinch Kosher salt
- Pinch freshly ground black pepper
- Sturdy crackers or baguette slices (for serving)
- Mindy’s Lush Black Cherry Gummies (5mg)
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