Leftover Salmon Salad | Nourishing Meals®

Ingredients

• 1 cup cooked wild salmon, flaked apart
• ¼ cup mayonnaise
• 1 small carrot, diced
• 1 celery stalk, diced
• 2 green onions, chopped
• 1 clove garlic, crushed
• 1½ tablespoons capers
• 3 tablespoons finely chopped parsley
• Herbamare (to taste)