Salmon Salad | Speaking of Women’s Health

Name: Salmon Salad | Speaking of Women’s Health
Ingredients: 4 ounces grilled (or baked) salmon; 2 ounces citrus vinaigrette dressing; 1 tablespoon capers; 4 Kalamata olives; Colorful, sliced peppers, tomatoes or other vegetables, such as blanched broccoli, carrots or beets; 1 tablespoon scallions; 1 cup Romaine or Bibb lettuce

speakingofwomenshealth.com

This is a great recipe for leftover grilled salmon. Serve over a salad of lettuce, chopped peppers or vegetables and sprinkle citrus vinaigrette. You’ve…

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Ingredients

4 ounces grilled (or baked) salmon
2 ounces citrus vinaigrette dressing
1 tablespoon capers
4 Kalamata olives
Colorful, sliced peppers, tomatoes or other vegetables, such as blanched broccoli, carrots or beets
1 tablespoon scallions
1 cup Romaine or Bibb lettuce