Cornish Pasty - aninas recipes

Cornish Pasty - aninas recipes

www.aninas-recipes.com

Of all the different pies and pasties out there, my favorite has to be a Cornish Pasty. The English definitely mastered this recipe as the original Cornish Past

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.

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Ingredients

  • 250 gr butter (softened)
  • 250 ml sour cream
  • 1 tablespoon lemon juice
  • 3 cups flour
  • 15 ml olive oil
  • 400 gr beef cubes
  • 2 tablespoons olive oil (to saute veggies)
  • 1 onion (peeled and finely chopped)
  • 2 carrots (peeled and finely chopped)
  • 1 potato (peeled and chopped fine)
  • few sprigs fresh rosemary and thyme
  • 1 cup beef stock
  • 2 tablespoons flour
  • salt and black pepper (to season)
  • 1 large egg (whisked)

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