Cornish Pasty - aninas recipes
Of all the different pies and pasties out there, my favorite has to be a Cornish Pasty. The English definitely mastered this recipe as the original Cornish Past
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 250 gr butter (softened)
- 250 ml sour cream
- 1 tablespoon lemon juice
- 3 cups flour
- 15 ml olive oil
- 400 gr beef cubes
- 2 tablespoons olive oil (to saute veggies)
- 1 onion (peeled and finely chopped)
- 2 carrots (peeled and finely chopped)
- 1 potato (peeled and chopped fine)
- few sprigs fresh rosemary and thyme
- 1 cup beef stock
- 2 tablespoons flour
- salt and black pepper (to season)
- 1 large egg (whisked)
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