Cornish Pasty — Easy British Recipe | Petite Gourmets
Traditional Cornish pasty recipe with beef, potato, and swede filling wrapped in flaky pastry. Authentic British comfort food perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 egg yolk
- 2 tsp baking powder
- 125 ml water
- 125 g unsalted butter
- 1 tsp salt
- 150 g onion
- 450 g potato
- 1 egg
- 1 tbsp flour
- 1 tsp black pepper
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