Mung Bean Rice Bowl with Carrots, Peppers, and Turmeric Dip | Foundation G+E

Name: Mung Bean Rice Bowl with Carrots, Peppers, and Turmeric Dip | Foundation G+E
Ingredients: Black pepper (organic?, raw?); Turmeric (saffron root), ground, raw (organic?); Table salt (table salt, raw?, organic?); Lemon juice (raw?, organic?); Carrots (carrots), raw (organic?); Garlic (organic?); Onions, raw (organic?); Parsley, fresh, raw (leaf parsley, parsley); Pointed peppers (Hungarian, raw, organic?); Drinking water, raw (organic?); Mung beans, raw (organic?); Long grain rice, white, raw (organic?); Apple syrup (apple syrup, raw?, organic?); Cumin, ground (raw, organic?); Coconut flour, raw? organic?; Soy yoghurt (raw?, organic?)

www.diet-health.info

Recipes with nutrient tables - Turmeric dip and cumin give this satisfying mung bean, carrot, and sweet pepper rice bowl an oriental flair.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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