Mung Bean Power Bowl with Dill Yogurt - Better Plant-Based Nutrition

Name: Mung Bean Power Bowl with Dill Yogurt - Better Plant-Based Nutrition
Total time: 20 min
Ingredients: 3 tsp organic olive oil or organic coconut oil; pinch salt; 3 stalks celery (diced); 1 shallot (sliced thin); 1 clove garlic (finely chopped); 1 tsp smoked paprika; 1/4 tsp Herbamare; 1/4 tsp ground turmeric; 1/4 tsp ground ginger; 1/2 cup fresh dill or fresh cilantro (finely chopped); 2 cups sprouted mung beans (cooked); 1 cup quinoa (red or white, cooked); 1/2 cup organic vegetable (or chicken broth); 1 green apple (peeled, cored, and diced); Dill yogurt (1/2 cup greek yogurt, 1 squeeze lemon, pinch salt, 1/4 cup dill or cilantro, 1 garlic clove – blended smooth); handful toasted chopped walnuts; 1 cup oven roasted tomatoes; 1/2 cup chopped green olives

thebetternutritionprogram.com

Salads bowls and jars have been a big hit with my clients and for my own “power” lunches. Get my Better Plant-Based Nutrition Guide now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.

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Ingredients

3 tsp organic olive oil or organic coconut oil
pinch salt
3 stalks celery (diced)
1 shallot (sliced thin)
1 clove garlic (finely chopped)
1 tsp smoked paprika
1/4 tsp Herbamare
1/4 tsp ground turmeric
1/4 tsp ground ginger
1/2 cup fresh dill or fresh cilantro (finely chopped)
2 cups sprouted mung beans (cooked)
1 cup quinoa (red or white, cooked)
1/2 cup organic vegetable (or chicken broth)
1 green apple (peeled, cored, and diced)
Dill yogurt (1/2 cup greek yogurt, 1 squeeze lemon, pinch salt, 1/4 cup dill or cilantro, 1 garlic clove – blended smooth)
handful toasted chopped walnuts
1 cup oven roasted tomatoes
1/2 cup chopped green olives