Street Corn Chicken Bowl with Creamy Lime Drizzle - Cook with Carla

Ingredients

• 4 chicken thighs, boneless and skinless
• 15 ml lime juice, fresh
• 15 ml avocado oil
• 5 g ground chili
• 5 g cumin powder
• 2 g garlic powder or 2 fresh garlic cloves, chopped
• 3 g sea salt, fine
• 1 g black pepper, freshly cracked
• 160 g corn kernels, grilled or pan-cooked
• 40 g red onion, sliced thin
• 120 g sour cream, split (keep half for topping later)
• 30 g mayo
• 60 g Cotija, crumbled, with extra to sprinkle
• 5 g chili powder
• Sea salt, add as needed
• Cracked black pepper, add as needed
• 1 lime, wedged
• 600 g cooked white rice
• Chopped cilantro to finish