Burgundy Burgers! Recipe
Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grill
- Spatula
- Kitchen scale
- Plate
- Baking sheet
- Stove
- Skillet
- Oven mitt
- Toaster
Ingredients
- 1 1/2 lbs ground round
- 1/4 cup Burgundy wine or 1/4 cup red wine
- 1/4 cup onion (very finely chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 4 -6 slices provolone cheese (optional)
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