Grilled Backyard Burgundy Burgers Recipe
I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 lbs lean ground beef (at least 80%)
- 1 small onion, finely chopped (1/4 cup)
- 1/4 cup Burgundy wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, finely chopped
- 6 whole wheat hamburger buns, split
- ketchup, if desired
- pickle, planks if desired
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