Mongolian Tempeh - Seward Community Co-op
Experience the flavor of Mongolian Tempeh with a vegan, dairy-free sauce and sautéed veggies. Perfect for budget-conscious cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seward.coop.
Ingredients
- 1/3 cup water
- 1/3 cup corn starch
- 1/2 cup coconut aminos
- 1/3 cup brown suagr
- 2 tablespoons hoisin sauce Kikkoman or Sanj-J for gluten-free
- 2 teaspoons sambal oelek
- 2 tablespoons safflower oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup water
- 8 oz. tempeh, sliced
- 1 cup asparagus, chopped
- 2 green onions, chopped
- 2 cups rice, cooked – optional
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