Glazed tempeh, bok choi and soba noodles | The Vegan Society
You can substitute the tempeh for tofu or seitan if you prefer.
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Ingredients
- 7/8 cup (200g) tempeh, seitan or firm tofu
- 2 tbsp vegetable oil
- 2 1/2 cups (250g) bok choi leaves, halved lengthways
- Handful of fresh coriander, finely chopped
- 2 spring onions, sliced
- 1 tsp toasted sesame oil
- 2cm fresh ginger, finely grated
- 1 clove of garlic, crushed
- 1/2 red chilli, deseeded and finely diced
- 3 tbsp tamari
- 2 1/2 tbsp maple syrup
- Zest and juice of 1/2 an orange
- 1 tbsp rice wine vinegar
- 7/8 cup (135g) soba noodles
- 1 tbsp tamari
- 1 star anise
- 3 1/2 tbsp brown rice miso
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