Crispy Curry Coconut Shrimps – La Maison Orphée
Recipe in collaboration with Esther Samson Preparation time: 10 minutes Rest time: 15 minutes Cooking time: 10 minutes Yield: 2 servings How can you resist panko-breaded shrimp? They'll take you...
Ingredients
- 454 g (1 lb) shrimp, raw, peeled
- 60 ml (1/4 cup) all-purpose flour
- 1 egg, lightly beaten
- 45 ml (3 tablespoons) Maison Orphée's Jakarta Masala Accent Sauce and more to serve
- 250 ml (1 cup) shredded coconut, unsweetened
- 180 ml (3/4 cup) panko breadcrumbs
- Maison Orphée's Sunflower oil for cooking, Grapeseed Oil, avocado oil or commercially refined vegetable oil for frying
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