Preserved lemons from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
This recipe is an ideal use for bush lemons, since their skin is less bitter than that of conventional lemons. I use Preserved Lemons in many ways - cut into salads, grilled and served with meats a...
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Ingredients
- 6 sprigs thyme
- 3 dried bay leaves, crumbled
- extra-virgin olive oil, to cover
- 6 lemons or bush lemons (when available)
- 3 tablespoons salt
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