British Cheesecake with Warm Blueberries - Recipes | Dairy UK

Ingredients

• 150ml orange juice ((1/4 pint))
• 14 sponge fingers ((boudoir biscuits))
• 200g tub low fat soft cheese ((7oz) )
• 150g natural Greek-style yogurt ((5oz))
• 2 eggs beaten
• 50g caster sugar ((2oz))
• 2 tsp vanilla extract
• 75g Wensleydale or white Cheshire cheese ((3oz) finely grated)
• 175g blueberries ((6oz))
• icing sugar (for sprinkling)
• mint leaves, to decorate (optional) ((optional))