Buckwheat Crepes with Roasted Tomatoes Recipe – Conscious Food Pvt Ltd

Ingredients

• 1 cup buckwheat flour
• 1 tablespoon plain flour (maida)
• 1 cup milk
• ½ cup water (more or less as required)
• 2 eggs
• 1 and ½ tablespoon butter, melted + 2 tablespoons butter for making the crepes
• 1 cup cherry tomatoes or plum tomatoes, cubed
• 5-6 balls of bocconcini, broken (optional)
• 5-8 leaves of basil, torn
• 2 tablespoons extra virgin olive oil
• Salt to taste