Egg Free Lemon Curd - marinya cottage kitchen
Egg-free lemon curd made with parsnips, sweetened minimally with honey—perfect for tarts, cakes, or desserts. Vegan option available.
Ingredients
- 250 grams Parsnips
- 1/4 cup lemon juice + 1 tablespoon extra
- 1 1/2 tablespoon honey (or coconut syrup or agave for vegan)
- Rind of 1 lemon
- 1 tablespoon of butter or nuttelex
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