Peruvian Black-eyed Pea and Ham Salad Recipe

Ingredients

• 0.5 cup of dried black-eyed peas , picked over
• 0.25 tsp of salt
• 1 tbsp of balsamic vinegar
• 0.5 cup of finely chopped red bell pepper
• 0.33 cup of finely chopped celery
• 0.25 cup of finely chopped red onion
• 1 tsp of minced fresh jalapeño pepper including seeds (wear rubber gloves)
• 1.5 tbsp of olive oil
• 0.25 lb (113 g) of cooked ham steak , coarsely chopped
• 1 tsp of honey