Creamy Black-eyed Pea Salad Recipe - Reily Products

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup Blue Plate® Mayonnaise
• 2 tablespoons olive oil
• 1 teaspoon Creole mustard
• 3/4 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 2 (14.5-ounce) cans black-eyed peas, drained and rinsed
• 1/2 small red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/2 yellow bell pepper, finely chopped
• 1/2 cucumber, peeled and diced
• 2 stalks green onion, finely chopped
• 1 tomato, seeded and chopped
• 1/2 small jalapeño pepper, finely chopped
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, finely chopped + extra for garnish