Black-Eyed Pea Salad | Saveur

Ingredients

• 1 ¹⁄₂ cups unpeeled dried shrimp
• 1 lb. dried black-eyed peas, rinsed well
• 2 yellow onions (1 halved, 1 finely chopped)
• ³⁄₄ cup chopped flat-leaf parsley leaves
• 10 Tbsp. extra-virgin olive oil
• ³⁄₄ cup fresh lime juice
• 3 Tbsp. chopped cilantro leaves
• 2 ripe tomatoes, chopped
• 1 green bell pepper, seeded and finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 10 medium head-on, shell-on fresh shrimp
• 2 cloves garlic, finely chopped