Rukmini Iyer One-tin Tandoori Salmon Recipe | Easy Midweek Meal
Rukmini Iyer's simple one-tin salmon is coated in a flavourful tandoori marinade and roasted with sweet potatoes and tomatoes.
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Ingredients
- 3 cloves of garlic, grated
- 4cm fresh ginger, grated
- 75g natural yogurt
- 1 lemon, zest only
- 2 scant tsp ground cumin
- 1 scant tsp ground turmeric
- 1 tsp 1 teaspoon smoked paprika
- ½ tsp 1 ⁄2 teaspoon mild chilli powder
- A large pinch of sea salt flakes
- 4 4 salmon fillets
- natural yogurt, to serve
- 650g sweet potatoes, peeled and cut into 1cm cubes
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1 tsp sea salt flakes
- 400g cherry tomatoes on the vine
- 1 red onion, roughly sliced
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