Pesto Pinwheel Pull-Apart Rolls | Bob's Red Mill Natural Foods

Name: Pesto Pinwheel Pull-Apart Rolls | Bob's Red Mill Natural Foods
Total time: 110 min
Ingredients: 3 ¾ cups Bob's Red Mill Organic Unbleached All Purpose White Flour divided (470 g); 2 Tbsp Sugar (24 g); 1 Tbsp Kosher Salt (9 g); ¼ oz pkg Active Dry Yeast (7 g); ½ cup Whole Milk (120 mL); ½ cup Water (120 mL); ⅓ cup Unsalted Butter (76 g); 1 Egg, room temperature (50 g); 6 oz Pesto (170 g); 1 ½ cups shredded low-moisture Mozzarella Cheese (170 g); 1 cup grated Parmesan Cheese, divided (115 g); Marinara Sauce or Ranch Dip, to serve

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These warm and savory rolls are super flavorful and delicious, made with a simple Do-It-All Dough from our friends at Bake From Scratch and filled with…

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Ingredients

3 ¾ cups Bob's Red Mill Organic Unbleached All Purpose White Flour divided (470 g)
2 Tbsp Sugar (24 g)
1 Tbsp Kosher Salt (9 g)
¼ oz pkg Active Dry Yeast (7 g)
½ cup Whole Milk (120 mL)
½ cup Water (120 mL)
⅓ cup Unsalted Butter (76 g)
1 Egg, room temperature (50 g)
6 oz Pesto (170 g)
1 ½ cups shredded low-moisture Mozzarella Cheese (170 g)
1 cup grated Parmesan Cheese, divided (115 g)
Marinara Sauce or Ranch Dip, to serve