Bolivian Mondongo Recipe - Traditional Pork Stew

Ingredients

• 2 lbs beef tripe, thoroughly cleaned and cut into 1-inch pieces
• 1 lb beef shank, cut into chunks
• 1 large onion, finely diced
• 4 garlic cloves, minced
• 2 medium carrots, diced
• 2 medium potatoes, peeled and diced
• 1 cup hominy corn, soaked overnight and drained
• 1 red bell pepper, diced
• 2 tablespoons aji amarillo paste (or substitute with mild chili paste)
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 bay leaves
• 1/2 cup fresh cilantro, chopped (plus extra for garnish)
• 1/4 cup fresh parsley, chopped
• 8 cups beef stock
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 lime, cut into wedges (for serving)