Tripe-tastic Delight: Savor the Flavors of Sopa de Mondongo

Ingredients

• 4 cloves of garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 carrots, peeled and diced
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 1 bunch cilantro, chopped
• 1 bell pepper, diced
• 1 onion, finely chopped
• 1 cup frozen corn kernels
• 2 potatoes, peeled and diced
• 2 tomatoes, diced
• 8 cups beef or vegetable broth
• 1 lb beef stew meat, cut into small cubes
• 2 tablespoons vegetable oil
• 1 cup green peas
• 1 lb beef tripe, cleaned and cut into small pieces
• Lime wedges, for serving