Fresh Fig and Feta Salad With Toasted Walnuts Recipe
It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys wi
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Screw-top jar
- Measuring spoon
- Kitchen scale
- Serving platter
- Plate
Ingredients
- 24 -30 fresh black figs, medium to large
- 6 -9 ounces feta cheese or 6 -9 ounces chevre cheese, Goat's Cheese
- 9 ounces walnut halves, roughly chopped
- 1 teaspoon Dijon mustard
- 6 tablespoons walnut oil
- 1 tablespoon white wine vinegar
- salt
- black pepper
- fresh fig leaf (to garnish)
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