Curly Fettuccine with White Bolognese

Name: Curly Fettuccine with White Bolognese
Total time: 30 min
Ingredients: San Remo Fettuccine Curly Pasta No 80 500g; 300g pork and fennel sausage meat; 1 bunch broccolini, chopped finely; 1 tbsp truffle paste; 100g salted butter; 4 tsp olive oil; 2 cups cream; 1 cup parmesan; ¼ cup flat leaf parsley, chopped finely; Salt; black pepper

sanremo.com.au

Enjoy a hearty bowl of San Remo's Curly Fettuccine paired with a creamy white Bolognese sauce. Try this easy recipe today!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Fettuccine Curly Pasta No 80 500g
300g pork and fennel sausage meat
1 bunch broccolini, chopped finely
1 tbsp truffle paste
100g salted butter
4 tsp olive oil
2 cups cream
1 cup parmesan
¼ cup flat leaf parsley, chopped finely
Salt
black pepper

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