Curly Fettuccine with Mushrooms & Prosciutto
Delight in a quick, flavorful dish with San Remo Curly Fettuccine, crispy prosciutto, and savory mushrooms. Perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Stove
- Pot
- Skillet
- Tongs
- Spatula
- Plate
Ingredients
- San Remo Curly Fettuccine 500g
- 2 tbsp olive oil
- 50g prosciutto, sliced thinly
- 500g mixed mushrooms (oyster, swiss browns, buttons, shitake)
- ¼ cup of sage, chopped finely
- 4 tbsp butter
- 1 ½ cups of chicken stock
- ¼ cup Parmesan
- Salt
- pepper
- ¼ flat leaf parsley leaves, to garnish
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