Udon Noodles with Lemon Grass Clam Broth Recipe | Ming Tsai
Make this Udon Noodles with Lemon Grass Clam Broth recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Serving bowl
Ingredients
- Canola oil
- 2 pounds manila or little neck clams, cleaned
- 6 stalks lemon grass, sliced, white part only
- 4 slices ginger
- 2 Thai bird chiles
- 1 white onion sliced
- 1/3 cup mirin
- 4 cups chicken stock
- 2 packages udon noodles
- 1/2 pound spinach leaves
- 1 tablespoon butter (optional, but really good)
- 1 tablespoon fresh lemon juice
- Salt and white pepper to taste
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