Udon Noodles with Green Tea Broth Recipe

Name: Udon Noodles with Green Tea Broth Recipe
Ingredients: 1 cup finely chopped tomato, added to the broth as it simmers; a pinch or two of cayenne or other ground chile, added to the broth as it simmers; 1/2 cup cubed tofu, added to the broth when the noodles are nearly finished cooking; 1 cup precooked small beans, like soybeans, adzuki, edamame, or mung, added to the broth when the noodles are nearly finished cooking; 4 scrambled eggs, added to the broth when the noodles are nearly finished cooking; 1 tablespoon grated peeled fresh ginger, added to the broth as it simmers; 2 sheets nori, lightly toasted and cut into 1 inch strips, for garnish; 1 tablespoon white or black sesame seeds, used as a garnish; 1 teaspoon black mustard seeds for garnish; 2 tablespoons nuts, like pistachios, cashews, or hazelnuts, toasted and used as a garnish; a dab of wasabi paste for garnish; a thinly sliced onion, added to the broth as it simmers or as a garnish; a handful of julienned cucumber, added to the broth as it simmers or as a garnish; a cup or two of shredded lettuce or cabbage, added to the broth as it simmers or as a garnish; 1 cup mung bean sprouts, added to the broth as it simmers or used as a garnish; 2 tablespoons candied ginger (omit the mirin or sugar), added to the broth as it simmers or as a garnish

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Recipe, grocery list, and nutrition info for Udon Noodles with Green Tea Broth. This Udon Noodles with Green Tea Broth recipe contains eggs, beans, cashews, tofu, mung bean sprouts and more.

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Ingredients

1 cup finely chopped tomato, added to the broth as it simmers
a pinch or two of cayenne or other ground chile, added to the broth as it simmers
1/2 cup cubed tofu, added to the broth when the noodles are nearly finished cooking
1 cup precooked small beans, like soybeans, adzuki, edamame, or mung, added to the broth when the noodles are nearly finished cooking
4 scrambled eggs, added to the broth when the noodles are nearly finished cooking
1 tablespoon grated peeled fresh ginger, added to the broth as it simmers
2 sheets nori, lightly toasted and cut into 1 inch strips, for garnish
1 tablespoon white or black sesame seeds, used as a garnish
1 teaspoon black mustard seeds for garnish
2 tablespoons nuts, like pistachios, cashews, or hazelnuts, toasted and used as a garnish
a dab of wasabi paste for garnish
a thinly sliced onion, added to the broth as it simmers or as a garnish
a handful of julienned cucumber, added to the broth as it simmers or as a garnish
a cup or two of shredded lettuce or cabbage, added to the broth as it simmers or as a garnish
1 cup mung bean sprouts, added to the broth as it simmers or used as a garnish
2 tablespoons candied ginger (omit the mirin or sugar), added to the broth as it simmers or as a garnish