Udon Noodles with Leek-Ginger Broth | Fancy Fox
Rich, savory udon noodles in vibrant leek-ginger broth. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Ladle
- Serving bowl
Ingredients
- 2 leeks cleaned thoroughly and sliced thinly
- 3 cloves of garlic minced
- about 2 inches piece of ginger peeled and grated
- 4 shiitake mushrooms stems removed and thinly sliced
- 200g fresh udon noodles
- 1 liter vegetable stock
- 1/2 lime juiced
- cilantro chopped for garnish
- white and black sesame seeds for garnish
- 2 tablespoons vegetable oil
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