Cream of Chicken Soup - Food Club

Ingredients

• 2 pounds bone-in, skin-on chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 yellow onion, minced
• 1/4 cup flour
• 2 cups milk
• 3 cups chicken stock
• 2 tablespoons chopped fresh thyme
• 1/4 cup heavy cream
• Shred cooked chicken into bite-size pieces, discarding any skin or bone. Stir chicken into soup and simmer for 5 minutes. Stir in heavy cream and season, to taste, with additional salt and pepper.