Winter Cheese Platter with Goat Cheese, Honey Butter, and Onion Compote | Bettine

Ingredients

• 2 red onions
• 1 clove of garlic
• 2 sprigs of thyme
• 1 tbsp olive oil
• 2 tbsp honey
• 150 ml white wine
• salt and pepper
• 3 sprigs of rosemary
• 1 generous tbsp honey (with comb)
• 100 g soft butter
• 0.5 tsp. dried lavender
• 0.25 tsp. sea salt
• 150 g Bettine No3
• 4 fresh figs
• 1 baguette
• 150 ml Emmi Kaltbach Creamy