Garlic Knots | Brod & Taylor – Brod & Taylor Canada
Light in texture but not flavor, our garlic knots almost float above your head like pillowy soft clouds of garlic goodness. The yeasted dough produces a soft and supple crumb that won’t take all...
Ingredients
- Milk: 115 grams (Just shy of ½ C)
- Bread flour: 24 grams (3 TBSP)
- Tangzhong: All (about 135g)
- Milk, lukewarm (about 90°F): 175 grams (About ¾ C)
- Instant yeast: 5 grams (1 ¾ tsp)
- Sugar: 13 grams (1 TBSP)
- Bread flour: 330 grams (2 ¾ C)
- Salt: 6 grams (1 ¼ tsp)
- Butter, room temperature: 42 grams (3 TBSP)
- Butter: 113 grams (½ C)
- Garlic cloves: 3 medium (about 10 g) (3 each)
- Parsley: 3 grams (1 TBSP)
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