Linguine with Creamy 'Nduja Tomato Sauce
Linguine with creamy 'Nduja tomato sauce. Spicy, easy to make, funky and delicious. This 20-minute dinner hits all the flavor spots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Wooden spoon
- Colander
- Grater
- Tongs
Ingredients
- 14 ounces linguine
- 3 tbsp olive oil
- 2 shallots (diced)
- 4 garlic cloves (minced)
- 3 tbsp tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 3 1/2 ounces 'Nduja (use half for a milder taste)
- 1 tbsp lemon juice
- 2 ounces sun-dried tomatoes (without oil, finely chopped)
- ¾ cup cream 20% fat
- 1 ounce grated Parmesan
- 2 tbsp chopped parsley
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