Mussels and Linguine with 'Nduja Cream Sauce
The flavor powerhouse in this seafood pasta dish? Spicy 'nduja.
Keywords
- Pork
- Fish & Seafood
- Weeknight
- Main Courses
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Spoon
- Chef's knife
- Cutting board
- Pot lid
Ingredients
- 1 pound linguine
- Table salt for cooking pasta
- 2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons fennel seeds
- 2 shallots, sliced thin
- 4 garlic cloves, sliced thin
- 2 pounds mussels, scrubbed and debearded
- ½ cup white wine
- 1 cup heavy cream
- 4 ounces 'nduja sausage, casing removed
- ¾ cup shredded fresh basil leaves
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