Brasserie à Vapeur’s Saison de Pipaix clone - Brew Your Own

Name: Brasserie à Vapeur’s Saison de Pipaix clone - Brew Your Own
Ingredients: 7.0 lbs. (3.2 kg) Belgian Pilsener malt; 2.25 lbs. (1.0 kg) Vienna malt; 2.0 lbs. (0.91 kg) Munich malt; 0.25 lb. (0.11 kg) amber malt (35 °L); 4.5 AAU Hallertauer hops (60 min.) (1 oz./28 g of 4.5% alpha acids); 2.4 AAU East Kent Goldings hops (15 min.) (0.5 oz./14 g of 4.75% alpha acids); 0.25 oz. (7 g) ginger root (15 mins); 0.25 oz. (7 g) black pepper (15 mins); 0.25 oz. (7 g) sweet orange peel (15 mins); 0.25 oz. (7 g) star anise (15 mins); 0.25 oz. (7 g) Curaçao orange peel (15 mins); White Labs WLP565 (Belgian Saison I) or Wyeast 3726 (Farmhouse Ale) yeast (2–4 qt./2–4 L yeast starter); 0.75 cup (150 g) corn sugar (for priming)

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Vapeur’s saison is orange/amber, darker than most saisons. It is also more heavily spiced than other saisons. A slight tartness, relatively low ABV (as Belgian

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Ingredients

7.0 lbs. (3.2 kg) Belgian Pilsener malt
2.25 lbs. (1.0 kg) Vienna malt
2.0 lbs. (0.91 kg) Munich malt
0.25 lb. (0.11 kg) amber malt (35 °L)
4.5 AAU Hallertauer hops (60 min.) (1 oz./28 g of 4.5% alpha acids)
2.4 AAU East Kent Goldings hops (15 min.) (0.5 oz./14 g of 4.75% alpha acids)
0.25 oz. (7 g) ginger root (15 mins)
0.25 oz. (7 g) black pepper (15 mins)
0.25 oz. (7 g) sweet orange peel (15 mins)
0.25 oz. (7 g) star anise (15 mins)
0.25 oz. (7 g) Curaçao orange peel (15 mins)
White Labs WLP565 (Belgian Saison I) or Wyeast 3726 (Farmhouse Ale) yeast (2–4 qt./2–4 L yeast starter)
0.75 cup (150 g) corn sugar (for priming)