Roasted Squash with Walnut, Lentil and Coffee Ragù Recipe
Pumpkin and squash are such classic winter flavours, but – as you’ll know if you’ve ever prepared one – produce great heaps of waste. If you’ve always wanted to
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Fine-mesh sieve
- Stove
- Skillet
- Oven
- Air fryer
- Baking sheet
- Skewer
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 onion squash, or red kuri squash (use 2 if they're small)
- 4 tbsp of olive oil
- 40g of unsalted butter
- 1/2 onion, diced
- 2 garlic cloves, finely chopped
- 1 tbsp of tomato purée
- 1/2 tsp garam masala
- 160g of lentils, dried
- 2 tbsp of espresso
- 150g of walnuts, roughly chopped
- 10g of parsley, chopped
- 100g of crème fraîche
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