Roasted Squash with Walnut, Lentil and Coffee Ragù Recipe - Great British Chefs

Ingredients

• 1 onion squash, or red kuri squash (use 2 if they're small)
• 4 tbsp of olive oil
• 40g of unsalted butter
• 1/2 onion, diced
• 2 garlic cloves, finely chopped
• 1 tbsp of tomato purée
• 1/2 tsp garam masala
• 160g of lentils, dried
• 2 tbsp of espresso
• 150g of walnuts, roughly chopped
• 10g of parsley, chopped
• 100g of crème fraîche