Yorkshire | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the authentic Yorkshire fishcake recipe from Nigella Lawson's community. Deep-fried in lard for that irresistible taste! Perfect with chips and mushy peas.
Keywords
- Comfort
Ingredients
- 16 slices potatoes (1/4 inch)
- 450 grams white fish (cod or haddock)
- 1 plain flour (for dusting)
- 1 lard (or vegetable oil, for frying)
- 1 salt
- 1 vinegar
- 175 grams plain flour
- 2 tablespoons salt
- 125 millilitres water
- 150 millilitres malt vinegar
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