Fish cakes recipe | Homemade Dish | Woolworths TASTE

Fish cakes recipe | Homemade Dish | Woolworths TASTE

taste.co.za

These homemade fish cakes combine flaky hake, mashed potatoes, cheddar cheese, and fresh herbs, fried to golden perfection. A flavourful and easy dish.

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Ingredients

  • 400 g potatoes
  • 640 g hake fillets, skin and bones removed
  • 1 red onion, finely chopped
  • 4 T parsley, roughly chopped
  • 100 g Cheddar cheese, grated
  • Salt, to taste
  • 240 g flour
  • 4 free-range eggs, beaten
  • 2 x 150 g Woolworths toasted breadcrumbs tubs
  • Canola oil, for frying
  • Lemon juice, for serving

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