Fish cakes recipe | Homemade Dish | Woolworths TASTE
These homemade fish cakes combine flaky hake, mashed potatoes, cheddar cheese, and fresh herbs, fried to golden perfection. A flavourful and easy dish.
Ingredients
- 400 g potatoes
- 640 g hake fillets, skin and bones removed
- 1 red onion, finely chopped
- 4 T parsley, roughly chopped
- 100 g Cheddar cheese, grated
- Salt, to taste
- 240 g flour
- 4 free-range eggs, beaten
- 2 x 150 g Woolworths toasted breadcrumbs tubs
- Canola oil, for frying
- Lemon juice, for serving
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