Jane's Fishcakes For Two, Or One | Tesco Real Food

Ingredients

• 200g potato, peeled and cubed
• 280g cod loin
• 1 tbsp green pesto
• 1 tbsp chopped fresh parsley
• 1 tbsp snipped chives
• 80g mozzarella
• 2 tbsp plain flour
• 1 free-range egg, beaten
• 40g dried breadcrumbs
• 1 tbsp olive oil
• 2 tbsp mayonnaise
• 1 tsp wholegrain mustard
• handful babyleaf salad leaves
• ½ lemon, cut into wedges